1 head iceberg lettuce
4 slices bacon cooked & crumbled
1 cup cherry tomatoes diced
1 tbsp chives diced
1 cup blue cheese dressing (see recipe)
¼ cup blue cheese crumbles
4 slices bacon cooked & crumbled
1 cup cherry tomatoes diced
1 tbsp chives diced
1 cup blue cheese dressing (see recipe)
¼ cup blue cheese crumbles
Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Cut the end to remove the stem.
Plate the wedges and top with the blue cheese dressing, bacon crumbles, tomato, chives, and additional blue cheese crumbles.
Serve cold and enjoy!
Plate the wedges and top with the blue cheese dressing, bacon crumbles, tomato, chives, and additional blue cheese crumbles.
Serve cold and enjoy!
