INGREDIENTS
2 cups cooked chicken
1 Nappa cabbage
1 packet chicken-flavoured instant ramen noodles (save the packet of chicken seasoning for the dressing)
2 green onions (or more to taste)
Sesame seeds (to taste)
Toasted almonds (to taste)
FOR THE VINAIGRETTE :
1 sachet chicken seasoning (included in “Ramen” noodle bag)
½ cup vegetable oil
3 tablespoons vinegar
1 tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
2 cups cooked chicken
1 Nappa cabbage
1 packet chicken-flavoured instant ramen noodles (save the packet of chicken seasoning for the dressing)
2 green onions (or more to taste)
Sesame seeds (to taste)
Toasted almonds (to taste)
FOR THE VINAIGRETTE :
1 sachet chicken seasoning (included in “Ramen” noodle bag)
½ cup vegetable oil
3 tablespoons vinegar
1 tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
In a small bowl, combine the “dressing” ingredients and set aside.
In a large bowl, combine chopped Nappa cabbage, Ramen noodles, chicken and green onions.
Add dressing and mix well.
Refrigerate for at least 6 hours before serving (stir every 2 hours).
Add sesame seeds and toasted almonds before serving (to taste).
Translated with www.DeepL.com/Translator (free version)
In a large bowl, combine chopped Nappa cabbage, Ramen noodles, chicken and green onions.
Add dressing and mix well.
Refrigerate for at least 6 hours before serving (stir every 2 hours).
Add sesame seeds and toasted almonds before serving (to taste).
Translated with www.DeepL.com/Translator (free version)
